What are macarons?

Macarons are delicate French cookies made from almond flour, egg whites, and sugar, filled with various flavored ganaches, buttercreams, or jams.

Are your macarons gluten-free?

Yes, our macarons are gluten-free as they are made with almond flour instead of traditional wheat flour. Some flavors may have gluten in them, but they are labeled as such. Our macarons are not Celiac friendly as they are processed in a shared kitchen where nuts and other allergens may be used.

Do you offer vegan options?

Currently, we do not offer vegan macarons, as the traditional recipe includes egg whites. However, we are always exploring new recipes and may introduce vegan options in the future.

How should I store my macarons?

To maintain freshness, store macarons in an airtight container in the refrigerator for up to one week. Allow them to come to room temperature before serving for the best taste and texture.

Can I place a custom order?

Yes, we are happy to accommodate custom orders for events like weddings, birthdays, or corporate gatherings. Please contact us in advance to discuss your needs.

Do you ship macarons?

At this time, we do not offer shipping services. Our macarons are available for purchase via our website and at markets and pop-ups in the Snoqualmie Valley. Website orders will receive an email with delivery information shortly after submitting the order.

What flavors do you offer?

We offer a variety of flavors that change regularly. Some of our popular flavors include cookies & cream, brownie batter, cremè brûlée, pistachio, and seasonal specialties. Check our social media or explore our website for current offerings.

Can I find your macarons at local events?

Yes, we frequently participate in markets and pop-up events throughout Snoqualmie Valley. Please follow us on social media to s

What is the best way to enjoy macarons?

Macarons are best enjoyed at room temperature. Gently bite into them to appreciate their crisp outer shell and soft, flavorful filling.

Do you have any allergen information?

We take food safety seriously. While our macarons are gluten-free, they do contain nuts (almonds) and eggs. Please contact us for detailed allergen information regarding specific flavors.

If you have additional questions, feel free to reach out to us directly!